dynamic harmony
Meridian Sweets are yummy low glycemic desserts! Amy likes to transform old school concepts into healthful, low carb, high fat food. Chocolate is a featured item, as are fresh organic berries, Meyer lemons from the trees at our farm, and other seasonal fresh ingredients.
The backbone of most dessert recipes here is Kirland Organic Virgin Coconut Oil. It’s a very healthy fat according to our naturopathic doctor’s way of thinking, and we like it.
Many desserts here feature organic pastured eggs, a nutrient-dense food source.
The most common sweetener is Lakanto monkfruit with erythritol, golden variety.
These three ingredients are the pillar of most of our baked goods, puddings, candies, and other sweets.
We love our Meyer lemon trees! This Meyer Lemon Custard is a flavor bomb and when it’s done, your mouth will be lonely for more. Turn on oven to 350 degrees Fahrenheit to preheat. Beat the eggs and set aside. Place a heavy-bottomed large saucepan …
When Amy fed one of these little balls to her hardworking friend sheep shearer John Sanchez, he closed his eyes and said, “Seriously?” They provide melt-in-your-mouth fat and protein goodness, and when we want a little kick, our favorite naughty stimulant is chocolate. Grind together …